Crudo Fitzrovia & Tiny Wine Shop Menu
Welcome to Crudo Fitzrovia & Tiny Wine Shop, a hidden gem nestled in the heart of London. This intimate venue offers an exquisite menu focused on fresh, vibrant ceviches and a carefully curated selection of wines. The highlights include the Amazonas ceviche, featuring heart of palm and rocoto leche de tigre, and the rich Mixto ceviche with prawns and octopus. Each dish bursts with flavor, promising a culinary journey to Peru.
Pair your meal with one of their signature cocktails, like the refreshing Picante Margarita, or explore the extensive wine list that complements the dishes beautifully. The atmosphere is inviting, with attentive service that enhances your dining experience.
Whether you're enjoying a casual lunch or a celebratory dinner, Crudo Fitzrovia is bound to leave a lasting impression, making every visit a delightful adventure for your taste buds.
SIGNATURE COCKTAILS
Pisco Sour
ABA Pisco, fresh lime juice, egg white, angostura bitters
Mezcal Negroni
Momento Verde Mezcal, Cocchi Vermouth, Campari
Classic Margarita
El Tequileño Blanco, Briottet Triple Sec, lime juice
Negroni
East London Gin, Cocchi Vermouth, Campari
Picante Margarita
El Tequileño Blanco, lime juice, chilli, coriander
Modelo Especial
Mexican Lager
Lucky Saint Alcohol-free
Unfiltered lager (0.5%)
BEERS
HOMEMADE DRINKS
Lime Lemonade
fresh limes
Ginger Lemonade
lime & ginger
Frozen Aguardiente
Colombian Antioqueño Anise liquor
Ojo de Dios Mezcal de Cafe
Espadin Mezcal & Mexican Arabica coffe
El Tequileño Blanco
Tequila 100% Estate Grown Blue Agave
SHOTS & DIGESTIVOS LATINOS
SNACKS
Toasted Chickpeas
Smoky Aji Panca (vg)
Brazilian Pão de Queijo
cheese buns & guava-rocoto dip (15 min) (v)
Pastel de choclo
Peruvian corn cake, feta cheese (v)
Guacamole
corn tortilla chips (vg)
Octopus Tostada
salsa macha, crispy onion, sesame seeds (1 unit)
Empanada
choose one: chicken/prawn/ plantain & cheese (v), served with Aji Amarillo sauce
Mixto ceviche
prawns, octopus, rocoto leche de tigre & avocado
Amazonas ceviche
heart of palm, rocoto leche de tigre, sweet potato, corn, avocado (vg)
Scallop Tiradito
passion fruit leche de tigre, crispy quinoa
CEVICHE
LATIN TAPAS
Wasabi Scallop
whole St. Jacques scallop on shell, wasabi butter
Yakitori chicken pincho
Aji Amarillo dipping sauce (2 units)
Latin Stracciatella
burrata, heirloom tomatoes, guava, jalapeño pesto (v)
Chorizo al vino
Spanish chorizo, confit garlic, parsley, red wine
Andean octopus
confit purple potatoes, panca chilli, Achiote oil
Chicken n'duja
slow cooked chicken breast, n'duja sauce, sourdough
Trio de Empanadas
one of each: chicken, prawn, plantain & cheese, served with Aji Amarillo sauce
Cheesecake dulce de leche
New-York style cheesecake, homemade dulce de leche
Guava crème brûlée
crème brûlée tart, guava cream